I made this and baked it for 25 minutes. As well as having some Mennonite in my family I grew up and lived in the most densely populated area of Mennonites in Canada, Waterloo County in Ontario Can I use self-raising instead? Self-raising flour has a rising agent in it and boterkoek is a dense cake and shouldn’t rise, it’ll become too airy and “normal” cake like. Butter cake (boterkoek) is a delicious Dutch treat to indulge in. Take a fork and run the back of the fork on the dough to create a pattern. Apie as in A Pie, since you bake it in pie pans, this is as Pennsylvania Dutch as you can get there are a couple of variations in recipes, my favorite are those that use shortening instead of butter … What do you think I did wrong? —Diane Ganssle, Bethlehem, Pennsylvania, Pennsylvania Dutch Funny Cake Recipe photo by Taste of Home. The cake can be slightly underdone. Till the sugar is just incorporated. Always loved boterkoek with koffie verkeerd. In a small saucepan, combine 1 cup of sugar and cocoa. Dutch Buttercake (Boterkoek). Last year I was looking for a recipe for a PA Dutch dessert and came across this one. Dutch Butter Cake is super, super easy to make at home — you only need four ingredients! Mennonites, Amish and Pennsylvania Dutch used lard or as it is know in the U.K. as "dripping". Wish me luck. . The dough will be very soft, so don't knead too much, usually 30 seconds to form the dough and check if everything is incorporated is enough. Time to make one. I have found similar pans called ‘easy release cake pans‘ on Amazon. there are 3 varieties of boterkoek: the plain one, like you describe, the ‘filled’ one that has a filling of almond paste and the ginger one, that has slices of confectioned ginger in and on it. Apr 9, 2019 - Explore Connie Unterstein's board "Dutch butter cake" on Pinterest. They are mainly old world mennonites there. You can garnish the butter cake with sliced almonds. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. So nice to hear that you and your grandson enjoyed the recipe hopefully I can create some more recipes for you to enjoy. Pennsylvania-Dutch Chocolate Cake Despite my love for elaborate European pastries, my favorite dessert will always be this Pennsylvania-Dutch Chocolate Layer Cake. Thanks . This site uses Akismet to reduce spam. Just confirming: the recipe uses unsalted butter? AP Cake Recipe from Aunt-in-law Lonna’s recipe box Yield: 2, 8- or 9-inch cakes Ingredients 5 cups spelt or whole wheat white flour 2 cups lightly packed brown sugar 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter or vegan butter … The full list of ingredients, including quantities, can be found in the recipe card at the bottom of the page. My daughter and I were just talking about it today. Preheat oven to 350 degrees F (175 degrees C). your recipe is spot-on and you are very right in your assumption that no almond flavour should be added. I though it was interesting cause in my recipe as well as all the Dutch recipes I’ve researched, including one of one of the old school pastry master of the Netherlands, there’s either no flavoring at all or just some vanilla sugar and/or lemon zest. Add egg, shortening, vanilla and remaining milk; beat until smooth. Serve warm or chilled with whipped cream if desired. I have not been leaving the dough in the fridge before baking so could that be the problem? Some are closely guarded family secrets, and others have been passed around Dutch circles for years. My mum taught me to use a spoon to flatten the boterkoek. This is very unique and yummy! I don’t know why it wasn’t visible before, but it is visible now I used powdered sugar and it came out ok for the first time I made it. Click here to see a large picture of the Dutch Cooking Recipe book. This Chocolate Funny Cake recipe is a Pennsylvania Dutch classic treat! If you don't have a butter cake pan, grease and line a brownie pan or spring form with baking paper. Not according to my food scale, which I have properly calibrated. In my opinion there’s never a wrong recipe for anything as long as it’s made with love https://www.williams-sonoma.com/products/cuisinart-pizzelle-press/?catalogId=22&sku=6626793&cm_ven=PLA&cm_cat=Google&cm_pla=Electrics%20%3E%20Waffle%20Makers&cm_ite=6626793&gclid=Cj0KCQjwzN71BRCOARIsAF8pjfi2HPOMBt82a-yy55DICl7DbPmSEDrDPCWh9P9zb6N1eFrwvwLH8UQaAljXEALw_wcB. Once the dough is formed, take it out of the bowl and if needed, lightly knead it on a floured work surface. I have made this many times but it is more like a dry cake and not moist. It is a regional preferance. I always use a recipe that uses equal parts of butter, sugar (not including the vanillesuiker) and flour. Please note that the cup measurements in this recipe are approximate. Cut in the cold butter using a pastry blender until … The chocolate is pouring on top of the batter and when it is finished baking it is on the bottom which is why it is "funny". Due to the vast amount of butter that's in the cake, when the cake comes out of the oven it'll be soft initially. Not traditionally boterkoek, I know, but I’m wondering if it would work as a shortbread alternative for Christmas. I took it out of the oven but it is still very soft. When the sugar and butter are incorporated (make sure not to over mix it), lightly whisk the egg and add about 2/3 of the egg to the butter. So, once a month for a nice Saturday cultural stroll we used to drive to Groningen and walk around for a change of air, Go to the market and of course go to the supermarket to get some good food; usually we also visited the local Albert Heijn from which we bought the butter cake. Thanks for the tip of wetting the spoon to flatten the boterkoek . I love it because the recipes are so simple and easy. Sift together the flour and baking powder. A butter cake can only be called butter cake if real butter is involved. As you can see it has a handy little slider in it to help loosen the cake from the bottom once it’s done. The cake is made with a dough rather than a batter so I guess you could also call it a pie. That’s perhaps why the weight is off. I am from Brunssum, Limburg, went to school in Sittard, Sociale Akademie en this is my first boterkoek. Thanks for the compliment, I’m from Amsterdam myself as well. Hi Tina, you’ll need a 9 inch (24 cm) baking pan. Wet the back of a spoon with a bit of cold water and then run over the top of the batter to flatten and straighten it (you may need to wet the spoon more than once). No mixer needed…. My mother made boterkoek in Holland and in Canada without the Canadian salted butter. Is a dough hook necessary? A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread … Hi John, You don’t need to use a dough hook at all if you don’t have one. The difference in yes or no almond extract or almond paste could have something to do with the region the boterkoek is from. Easy to make and very popular! Probably won't make again unless I can figure out how to make it more moist. 250 grams - preferably caster sugar (a fine sugar), 9 inch / 24 cm - or brownie pan / spring form pan. This is delicious but nowhere on the page (that I could find) tells that this recipe makes 2 pies. I’ve never made it on the stove though, that sounds interesting, I might try it as well , Hello – do you think this recipe would work if you rolled it out thinner and cut cookie shapes into it? You should have seen dad’s and my sibling’s faces as they bit into the boterkoek. Could be, the cooler dough will take longer to heat up. As one reviewer pointed out - in a true Funny Cake recipe,, the chocolate is poured on the top of the yellow batter and ends up on the bottom. Mix until a dough starts to form. The recipe looks absolutely easy to make and you thought about everything. Will buy some fine sugar (called superfine sugar in Canada) and use that from here on in. Today, I want to make this Boterkoek, but I have several concerns regarding the weight/cup measurements you posted. So i think that there is no wrong recipe for botetkoek. Thanks for clearing that up for me. It was not firm at all, so I baked it another 10 minutes. https://www.food.com/recipe/pennsylvania-dutch-breakfast-cake-34682 The neighbors all raved about mom’s boterkoek and banket(sp?). Once the dough is formed, take it out of the bowl and if needed, lightly knead it on a floured work surface. Bake in the preheated oven for about 30 minutes, or until the top is golden brown. (and salt if using unsalted butter as noted). That’s why I’ve added it as a suggestion in the recipe. I AM FROM SITTARD LIMBURG LOVE ALL THE RECIPES, Hi Anna, Hi Doug, I used to make this as a kid and the first steps before adding the flour were done on the stove on low heat and you have to wisk the egg in really fast and then quickly add the flour before the egg cooks. Grease a butter cake pan. No, this is a dense cake, no leavening is needed for this. This unusual cake, no leavening is needed for this recipe was for... ” but that ’ s side made boterkoek in my mind for years and decided today that I understand recipe... Flour ) are listed in the center comes out clean in ingredients a. Almond filling of french tarts minutes or until a toothpick inserted in the recipe is spot-on and you very... Taste of Home is America 's # 1 Cooking magazine edge, spoon batter into the pastry halfway the... 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